RUNIRAC VII
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA017 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
เธียรธาดา หิรัญญะชาติธาดา, อภิสรา ภู่ภักดีพันธ์,
กัมปนาท คูศิริรัตน์, เกษม กมลชัยพิสิฐ, ปนัดดา ใจบุญลือ
PNA021 (01) 17 – 22
การพัฒนานวัตกรรมสื่อดิจิทัลเรื่องผ้าย้อมครามเพื่อส่งเสริมการท่องเที่ยวสกลนคร
ศิริกุล อัมพะวะสิริ, ดาวินี ชิณวงศ์, พิเดช กมุติรา, วิทยา จันตุ, ลำพูน เหลาราช
ONA019 (01) 23 – 31
การคัดแยกแบคทีเรีย และวิเคราะห์คุณภาพทางเคมีของดินในพื้นที่ป่าเต็งรังบริเวณมหาวิทยาลัยราชภัฏเชียงใหม่ ศูนย์แม่ริม
อ้อมหทัย ดีแท้, วัชรี หาญเมืองใจ, เกตสิริ อินต๊ะ, กนกวรรณ อยู่สวัสดิ์
OIA034 (01) 32 – 39
Fixed points results involving Simulation Functions
Mutita Tongbai, Sonam, Ramakant Bhardwaj, Satyendra Narayan, Phumin Sumalai
ONA010 (01) 40 – 47
การใช้ประโยชน์จากขี้แท่นวัสดุเหลือใช้ในกระบวนการย้อมครามธรรมชาติต่อประสิทธิภาพ การก่อหม้อและการติดสีครามด้วยน้ำย้อมครามธรรมชาติ
วาสนา แผลติตะ, สุจิตรา เจาะจง, อัมพร ภูศรีฐาน, อรรถวร ฉายสินสอน,
มานิตย์ สานอก, เอกวิทย์ หายักษ์วงศ์
ONB026 (02) 1 – 7
การพัฒนาลูกชิ้นปลาโคกเพื่อเป็นผลิตภัณฑ์ชุมชน
หยาดรุ้ง สุวรรณรัตน์, ขนิษฐา รัตน์ประโคน, กุสุมา ไชยราช , ชาย
ONB027 (02) 8 – 14
การพัฒนาผลิตภัณฑ์ข้าวพองธัญพืชเสริมโปรตีนไข่น้ำผง
หยาดรุ้ง สุวรรณรัตน์, จิรพร สวัสดิการ, วริศชนม์ นิลนนท์
PNB012 (02) 15 – 20
ประสิทธิภาพของน้ำมันหอมระเหยจากพืชสมุนไพร 5 ชนิด ที่มีผลต่อตัวอ่อนเพลี้ยหอย
วัชรวิทย์ รัศมี, จิรพร สวัสดิการ,เกวลิน ชัยโวหาร, ณัฐภูมิ เชื้อเจริญ, วรชิต แก้ววงษ์นุกูล
ONB031 (01) 17 – 22
Effect of Fermented Under-grade Longan Supplementation in Diet on Growth Performance, Protein Digestibility in Black Pigs and Effect on Egg Rate, Yolk Color of Khaki Campbell Duck
Prisana Akarapongsawad, Nuttanun Akarapongsawad
OIA034 (01) 23 – 31
Fixed points results involving Simulation Functions
Mutita Tongbai, Sonam, Ramakant Bhardwaj, Satyendra Narayan, Phumin Sumalai
ONA010 (01) 32 – 39
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA017 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA021 (01) 9 – 16
การพัฒนานวัตกรรมสื่อดิจิทัลเรื่องผ้าย้อมครามเพื่อส่งเสริมการท่องเที่ยวสกลนคร
เธียรธาดา หิรัญญะชาติธาดา, อภิสรา ภู่ภักดีพันธ์, กัมปนาท คูศิริรัตน์,
เกษม กมลชัยพิสิฐ, ปนัดดา ใจบุญลือ
ONA019 (01) 17 – 22
การคัดแยกแบคทีเรีย และวิเคราะห์คุณภาพทางเคมีของดินในพื้นที่ป่าเต็งรังบริเวณมหาวิทยาลัยราชภัฏเชียงใหม่ ศูนย์แม่ริม
เอ้อมหทัย ดีแท้, วัชรี หาญเมืองใจ, เกตสิริ อินต๊ะ, กนกวรรณ อยู่สวัสดิ์
OIA034 (01) 23 – 31
Fixed points results involving Simulation Functions
Mutita Tongbai, Sonam, Ramakant Bhardwaj, Satyendra Narayan, Phumin Sumalai
ONA010 (01) 32 – 39
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA017 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA021 (01) 9 – 16
การพัฒนานวัตกรรมสื่อดิจิทัลเรื่องผ้าย้อมครามเพื่อส่งเสริมการท่องเที่ยวสกลนคร
เธียรธาดา หิรัญญะชาติธาดา, อภิสรา ภู่ภักดีพันธ์, กัมปนาท คูศิริรัตน์,
เกษม กมลชัยพิสิฐ, ปนัดดา ใจบุญลือ
ONA019 (01) 17 – 22
การคัดแยกแบคทีเรีย และวิเคราะห์คุณภาพทางเคมีของดินในพื้นที่ป่าเต็งรังบริเวณมหาวิทยาลัยราชภัฏเชียงใหม่ ศูนย์แม่ริม
เอ้อมหทัย ดีแท้, วัชรี หาญเมืองใจ, เกตสิริ อินต๊ะ, กนกวรรณ อยู่สวัสดิ์
OIA034 (01) 23 – 31
Fixed points results involving Simulation Functions
Mutita Tongbai, Sonam, Ramakant Bhardwaj, Satyendra Narayan, Phumin Sumalai
ONA010 (01) 32 – 39
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA017 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PNA021 (01) 9 – 16
การพัฒนานวัตกรรมสื่อดิจิทัลเรื่องผ้าย้อมครามเพื่อส่งเสริมการท่องเที่ยวสกลนคร
เธียรธาดา หิรัญญะชาติธาดา, อภิสรา ภู่ภักดีพันธ์, กัมปนาท คูศิริรัตน์,
เกษม กมลชัยพิสิฐ, ปนัดดา ใจบุญลือ
ONA019 (01) 17 – 22
การคัดแยกแบคทีเรีย และวิเคราะห์คุณภาพทางเคมีของดินในพื้นที่ป่าเต็งรังบริเวณมหาวิทยาลัยราชภัฏเชียงใหม่ ศูนย์แม่ริม
เอ้อมหทัย ดีแท้, วัชรี หาญเมืองใจ, เกตสิริ อินต๊ะ, กนกวรรณ อยู่สวัสดิ์
OIA034 (01) 23 – 31
Fixed points results involving Simulation Functions
Mutita Tongbai, Sonam, Ramakant Bhardwaj, Satyendra Narayan, Phumin Sumalai
ONA010 (01) 32 – 39
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 1 – 8
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
PIA015 (01) 9 – 16
Anti-Inflammatory Effect of Protein Hydrolysates Obtained from the
Pigeon PEA (Cajanus cajan) on Lipopolysaccharide – Induced Raw 264.7 Cells
Sinee Siricoon, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Waraporn Sorndech, Thongkorn Ploypetchara, Siriporn Butseekhot
